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Wholemeal Blend 35

nathan crawley lyons

Wholemeal Blend 35

  Makes -  2 x 800g loaves  Ingredients  Strong White Wheat Flour - 580 grams Rye Flour - 105 grams Wholemeal Flour - 205 grams  Water - 665 grams Sourdough Starter - 30 grams of mature starter  Salt - 20 grams If you do not have a sourdough starter or want to make it with dry yeast then go to the note at the end of the method. Method 1. Make up the preferment the night before: Mix together  130g Strong White Wheat Flour 30g Rye Flour 160g Water (cold) 30g Sourdough starter cover with a cloth and leave in...

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